South Carolina Pork BBQ (mustard-based)

This is a lighter take on barbecue—it’s sweet mustard-based. It’s also done in a slow cooker to make things easier, which is the reason for the use of liquid smoke. The Splenda or Stevia is to make the sauce lower calorie and lower carb.

This is at first glance one of our more involved recipes, but take your time and walk through it. You will be glad you did, and your friends whom you choose to share this with will be amazed.


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