Who We Are
I have been a cook both personally and professionally all of my adult life. I’ve learned much over the years about creating food and wine that resonate with people. Food that sustains and fulfills us, but doesn’t take forever to make. Wine that shows that time has been taken to care for it and give it the time to mature. These are the tenets I practice.
More than this, I care about the needs of daily life, how meals are not making a menu and buying ingredients. Many of my best meals were looking into my refrigerator and pantry and becoming inspired by the items there that can compose an amazing meal with structure and taste.
And as chefs say the world over, respect the food!